![]() Grilling Option: If you like, you can cook your foil packets on a grill.Garnish with pepper flakes and chopped parsley, and serve. Taste the dish for salt and pepper, and adjust as needed. Carefully poke a hole in the top of the packets to let some of the steam out, and then open the packets away from your face. Chicken is cooked through when the internal temperature registers at 165˚F. The chicken should be cooked through and veggies should be tender. Place the foil packs on a baking sheet and bake them for 20 to 25 minutes. Divide the chicken mixture evenly onto the four sheets of foil, fold up the edges of the foil, and seal them closed. In a mixing bowl, combine the chicken, vegetables, olive oil, and seasonings. Preheat the oven to 450˚F and set out four large sheets of foil, about one square foot each. It’s a super-simple technique that gets even easier every time you make it! Okay, let’s take a look at the method for putting the foil packets together. How to Make Chicken Foil Packets with Veggies Red Pepper Flakes: For serving, optional.Garlic and Onion Powder: These two basics are a great way to boost the umami flavor in a recipe.Italian Seasoning: Italian seasoning is a great way to add balanced flavor, fast!.Paprika: Made from dried, ground peppers, paprika isn’t spicy, but does add a deep, sweet, earthy taste.Olive Oil: A good quality extra-virgin olive oil will have the most flavor.You can substitute whatever tender vegetables you like, though! Vegetables: I like to use a mix of two different color bell peppers, as well as some zucchini, garlic, and onion.Try to avoid leaving larger chunks of chicken, because they will not cook evenly in the oven. Chicken: Cut the chicken into 1-inch cubes.We usually have a variety of dipping sauces like ketchup or seasoned sour cream on the side. This is a great all-in-one camping dinner. You’ll also need to keep the foil packets in a well-chilled cooler at all times for a maximum time of 4 hours before cooking them. If you want to assemble this campfire dinner before heading on your trip (to cook as you arrive), you can do so – as long as you keep the ground beef chilled right up until prepping the patties. You can salvage a too-bland hobo dinner by serving ketchup, seasoned sour cream and/or honey mustard on the side. Do not under-season the foil packets, or they come out quite bland.Seal the foil packets well, or juices will leak out during cooking and your meal will come out dry.Make sure you slice the carrots and potatoes fairly thin (around 1/4 of an inch thick), or they won’t cook through at the same speed as the meat.7) Fold foil over ingredients and 8) seal pouches. 5) Place patties on top, then 6) top with onions and mushrooms and season some more. 4) Place potatoes and carrots on lightly oiled pieces of aluminum foil and season. This recipe is incredibly easy to prep! Make the patties, slice the vegetables, assemble the foil packets – and dinner is almost done! Steps to make hamburger foil packets: 1) Add ingredients for beef patties to a bowl and 2) combine well. But if you’re very concerned about too-dry meat, you can top each patty with a slice of butter OR with 1-2 tablespoons condensed cream of chicken soup before sealing the foil packets. I kept the main recipe as simple as possible with minimum ingredients. The hamburger patties can turn out kind of dry if you overcook these foil packets. ![]() Beef: I do not recommend extra-lean ground beef for this recipe, it tends to dry out.Can also skip in individual foil packets, eg for picky eaters. Onions and mushrooms: Can replace these with other vegetables you like, for example slim asparagus stalks or sliced green beans.Whichever you use, make sure to slice them fairly thin (around 1/4 of an inch thick) or they won’t cook through. They tend to cook better in foil packets due to their thinner skin. Potatoes: I used larger new potatoes for this recipe.Ingredients for hamburger foil packets: Potatoes, carrots, mushrooms, onion, ground beef, oil, Worcestershire sauce, salt, pepper, garlic powder and dried parsley. This is just an overview of ingredients – great for quick reference at the grocery store! Skip to the recipe for quantities. There was a time we all called these foil packet dinners… Hobo dinners? Probably not the most appropriate name for these easy and delicious meals anymore, but this doesn’t change the fact that wrapping your dinner in aluminum foil to be cooked over the fire or grill is the best way to cook while camping! They are a wonderful summer dinner you can cook on the grill, open fire or even in the oven! These hamburger foil packets (aka “hobo dinner”) are the ultimate campfire comfort food.
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